Corn


Season Information:

We our now open for our corn season. Please call (401) 942-9741 for more information.


Facts:
  • Sweet corn is a source of vitamins A and B.
  • The first written record of corn in North America is found in Icelandic Sagas as early as 1006.
Storage:
  • Store your corn in high humidity environment between 34 and 38 degrees Farenheit.
  • If allowed to stay at higher temperatures, sweet corn will lose its sugar content quickly.
  • To get the best flavor from your corn plan to eat your corn within a day or two of buying it.
Cooking:
  • Boiling seems to be the favorite method of cooking sweet corn.
  • Here's how we do it:
    • Bring to boiling a large pot with approximately 4 inches of water in it.
    • Place husked corn in pot cover and heat for 5- 10 minutes.
  • Tip:
    • If you plan on leaving the corn in the water for a while cut the cooking time down a couple of minutes. Then remove from heat and let stand.